Kadinbudu Kofte Recipe
This is a classical Ottoman/Turkish dish. When you are hungry walking the famous Istiklal Street, you find yourself a small local restaurant usually serving the artisans working around, and among them you will find, for sure, Kadınbudu Köfte.
They say the custom is using plain rice from the day before for making this. I'm ok with that! Good that it does not go to waste!
Look how beautiful the Kadinbudu Kofte looks!
The name translates to, literally, woman's thigh. I couldn't find ...
Pho – Vietnamese Noodle Soup
Pho is a northern Vietnamese street food which became known to the rest of the world after with migrants after teh Vietnam War.
The biggest secret to a good pho is the bone broth. Well, technically broth in general. I once cooked vegetarian Pho with vegetable broth for a friend. But this time I will give you a recipe that is -I hope- closer to the original.
First of all you will need a lot of bones for the broth. Marrow bones are ideal for me. In fact, it's best to roast the marrow ...