Ready for a Challenge? Suböreği

Don't get me wrong, I am always up to new challenges in kitchen. But this classic Turkish pastry, called suböreği, is the hardest challenge you can try. The name can be translated as "water patty". It is a pastry prepared with home made dough, butter and a main ingredient like Turkish style beyaz peynir (white cheese, or Greek feta), or ground meat. So far so good It's almost never easy to work with dough. But if you are handy it is fun. Well, I'm not really handy so I cheated! I know how ...