Indian Cuisine: Masala Biryani Rice
Ready? I have a good one!
A few months back, Alp was taking care of the organisation of a two week hearing in a luxury hotel. One day they had a bad experience, when they were working at i-don't-know-how-long-into-the-night, they were miserable with no water, no coffee and lots of dirty dishes. So he sent a nice (!) mail to the responsible person. The next day the responsible person came to apologize and afterwards they always had someone to take care of them. But the apology apparently ...
Gullac Workshop
Güllaç is a classical Turkish dessert, once referred to as "milk soaked napkin". It is prepared with a pastry of corn starch, wheat flour and water (which used to be wheat flour). Actually I think you can replace it with rice papers used for Spring Rolls. It wouldn't be the same but it would be close enough. Traditionally the pastry is soaked with milk and sugar, the center is filled with walnuts and the dessert is covered with pistachio and pomegrenade seeds. That's it. Milk soaked napkin....
